Ceylon Sarusara Eco Foods (Pvt) Ltd is a Sri Lanka's leading manufacturer vegetables and fruits based food products. We are specialized for manufacturing dehydrated foods, brine foods, cooked foods and processed instant foods. Sarusara Eco Foods was established in 2002 and We have been going a long journey with remarkable milestones. Sarusara is empowered with technology, knowledge, expertise human resources. We export our products to global market. And also our products are available for the local customers.

Business Registration: PV 00297302

Company Name: Ceylon Sarusaara Eco Foods (Pvt) Ltd

Domain: Agriculture Products Manufacturing & Distributing

We are highly concerned about our quality, thus selecting farmers who have fresh fruits and vegetables and use our cultivations. With Proper postharvest technologies, we mechanically dried the foods.

We Follow all the safety precautions to ensure the best quality of our products. Processing is done most hygienically in a modern processing center. Our process more gently and use lower heat helps to keep the nutritional composition as close to fresh as possible.

Carefully selected, dehydrated and packed with all the goodness and impressive health benefits of superior quality. This process will not have any chemical treatments, additives or preservatives.

The dehydration process changes the taste and texture of the food products, often giving dried foods like fruits a sweeter, more concentrated flavor.

Mr. Namal Jayaruwan is the Chairman of Hero Sarusara Foods (Pvt) Ltd. Namal holds a bachelor’s degree in Information technology. His strong IT background and business acumen has been pivotal in steering the company towards Innovative and sustainable practices.

Namal believes in leading by example, fostering a culture of continuous improvement and innovation at Sarusara. The Chairman exemplifies a collaborative leadership style. He believes in fostering a team-oriented environment where every employee feels valued and empowered to contribute ideas. By promoting open communication and encouraging cross-functional collaboration, Namal ensures that all team members are aligned with the company’s goals and objectives

He fosters a culture of creativity and continuous improvement, encouraging his team to think outside the box and explore new technologies and processes. This approach has led to significant advancements in dehydration techniques and product quality at Sarusara.

His forward-thinking approach includes expanding product lines, entering new markets, and investing in sustainable practices. Namal’s ability to anticipate industry shifts and adapt accordingly has been crucial to Sarusara’s sustained growth and leadership.

Mr.Namal Jayaruwan

* BSc (Hons) in Information Technology – SLIIT